Recipe of Quick Jaggery-Tomato Chutney - Free Download

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Before you jump to Jaggery-Tomato Chutney recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

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We hope you got benefit from reading it, now let's go back to jaggery-tomato chutney recipe. You can cook jaggery-tomato chutney using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Jaggery-Tomato Chutney:

1. Take 3 of sliced tomatoes.
2. You need 1 tsp of oil.
3. Get 1/4 tsp of cumin seeds.
4. Use 1 of green chilli.
5. Take 1/4 tsp of all spice powder(Garam Masala).
6. Use 1/4 tsp of Salt.
7. Provide 2 tsp of jaggery.
8. Get 1 cup of water.
9. Use as required of Coriander leaves for garnishing.

Steps to make Jaggery-Tomato Chutney:

1. Heat a pan and add oil and then add cumin seeds and green chilli and let it splutter. Now add sliced tomato and cook for 2 minutes on medium flame..
2. Now add salt and all spice powder and mix it well..
3. Now add jaggery and 1 cup water and cook for 2-3 minutes till gravy become thick..
4. Garnish with coriander leaves and Jaggery-Tomato chutney is ready..

This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice. This tomato chutney is easy to make with basic ingredients that you will always have handy in your kitchen. If this happens by any chance, you can balance the flavors by adding little sugar or jaggery. This is an amazing chutney that is some what spicy but not to bad, and sweet. This is very good on flat breads.

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