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Before you jump to Ragi -chapati recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active participation. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Keep reading for some methods to go green and save energy, mainly in the kitchen.
Changing light bulbs is as good a place to start as any. This will certainly go beyond the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them rather than incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, which is good. It goes further than simply replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends considerable time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it takes place in other parts of the house at the same time. Try keeping the lights off unless you absolutely need them, and discover just how much electricity you can save.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, of course. It's concerning being practical, most of the time.
We hope you got benefit from reading it, now let's go back to ragi -chapati recipe. You can cook ragi -chapati using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ragi -chapati:
- You need 1/2 cup of ragi flour.
- Take 1/2 cup of wheat flour.
- Use 1 pinch of salt.
Instructions to make Ragi -chapati:
- Mix both the flours,add salt and make a soft dough..
- Leave 5 minutes..
- Divide the dough into 4 equal parts. Roll each part into a 1 cm thick chapati..
- Heat a tawa,cook on medium flame for 2 minutes on each side.Take out and apply a little ghee (optional).
- Serve hot with curry/pickle/chutney/curd..
Organic Shelled Millet Seeds - Packed in Protective Atmosphere. Ragi (Sikhism), a Sikh person skilled in performing ragas Saccharomyces cerevisiae, a yeast also known as ragi yeast This disambiguation page lists articles associated with the title Ragi. If an internal link led you here, you may wish to change the link to point directly to the intended article. Ragi is an excellent source of Iron and thus a boon for anemic patients and also for those with low hemoglobin levels. Once ragi is allowed to sprout, the Vitamin C levels tend to increase and lead to easy absorption of iron into the bloodstream.
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