Easiest Way to Prepare Super Quick Homemade Easy Juicy Steamed Pork Buns (Nikuman) - Free Download

Easy Juicy Steamed Pork Buns (Nikuman). Great recipe for Easy Juicy Steamed Pork Buns (Nikuman). I wanted to eat juicy steamed meat buns, so I tried making some. Don't knead the dough as hard as you would knead your bread dough.

Chop the slices into fine pieces. Let's make meat mixture for Nikuman. Add salt, pepper, sugar, oyster sauce, five-spice powder, sesame oil and stir lightly.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, easy juicy steamed pork buns (nikuman). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Juicy Steamed Pork Buns (Nikuman) is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Easy Juicy Steamed Pork Buns (Nikuman) is something that I have loved my entire life. They're nice and they look fantastic.

Great recipe for Easy Juicy Steamed Pork Buns (Nikuman). I wanted to eat juicy steamed meat buns, so I tried making some. Don't knead the dough as hard as you would knead your bread dough.

To get started with this recipe, we must first prepare a few ingredients. You can have easy juicy steamed pork buns (nikuman) using 18 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Easy Juicy Steamed Pork Buns (Nikuman):

1. Get 234 grams of Cake flour.
2. Get 34 grams of Bread (strong) flour.
3. Make ready 4 grams of Instant dry yeast.
4. Make ready 40 grams of White sugar.
5. Get 2 7/10 grams of Salt.
6. Take 120 grams of Lukewarm water (about 85˚F/30˚C ).
7. Prepare of The filling:.
8. Take 200 grams of Ground pork.
9. Take 40 grams of Cooked bamboo shoots (canned).
10. Prepare 2 of Dried shiitake mushrooms.
11. Take 30 grams of Japanese leek.
12. Prepare 1 piece of Ginger.
13. Make ready 16 of Peeled shrimp.
14. Take 1 tsp of Chinese soup stock.
15. Get 50 ml of Boiling water.
16. Make ready 2 grams of Powdered gelatin.
17. Make ready 2 tsp of Sugar.
18. Get 1 tbsp of each Soy sauce, sake, katakuriko.

Add potato starch to the meat and toss to coat evenly. Ròubāozi from China is also called Nikuman, but since meat (niku) mainly means beef in Kansai, it is usually called Butaman (pork) instead of Nikuman in Kans. Easy Juicy Steamed Pork Buns (Nikuman) Recipe by cookpad.japan. Steamed Meat. the endless plates of dumplings and steamed buns — but sometimes a leisurely morning in your own kitchen is what beckons most.

Steps to make Easy Juicy Steamed Pork Buns (Nikuman):

1. Make the bun. In a bowl, mix the dough ingredients..
2. When it forms a ball, knead on a clean surface. Knead or fold gently several times, taking care not to rip the dough. Repeat until the surface of the dough is smooth, about 15 minutes..
3. Cover with a moistened and wrung out kitchen towel, and leave to rest in a warm place for 30 minutes to an hour..
4. Make the filling. Dissolve the Chinese soup stock in 50 ml of boiling water. Add the gelatin and let it absorb the water. Microwave and dissolve the gelatin. Chill and harden the jelly in the refrigerator..
5. Roughly chop the bamboo shoots, rehydrated shiitake mushrooms and leeks. Finely chop the ginger. Combine the chopped up ingredients and the ground pork until the meat is sticky. Add the seasoning ingredients..
6. Add the jelly from Step 4 to the meat filling and mix. Add the katakuriko and mix well..
7. Divide the meat filling into 8 portions and roll into balls..
8. Divide the rested dough into 8 portions, and roll each one gently into a ball. Cover with a moistened kitchen towel and let rest for 15 minutes..
9. To form the buns: Roll each dough into a 10 cm circle. Thin out the edges, until the circle is 12 cm. If the rolled out dough shrinks back, cover with a moistened kitchen towel again and let it rest for a bit..
10. Center a meat filling on the dough circle, and add 2 shrimps on top. Wrap the filling..
11. Make little pleats as you wrap. If this is difficult for you, close up the bun and turn it over so you have the smooth side on top..
12. Cut parchment paper into 10 cm squares, and put a bun on each piece. Put the buns in a steamer, and leave to rise again for about 15 minutes. Bring water to a boil to use for steaming..
13. Brush the buns with a 1:1 mixture of sugar and water to make them shiny. This is optional. Steam the buns for 15 to 20 minutes..
14. Soft and fluffy meat buns! Enjoy while piping hot..

Have the best of both worlds with this brunch menu of shrimp dumplings, pork bao. Make a favourite Japanese hot fast food at home with soft, round Nikuman steamed buns. Nikuman are delicious, fluffy, soft buns filled with a succulent meat and vegetable filling. Great as a snack during cold seasons or as a warming Bonfire Night treat, their soft, moist texture and generous filling make nikuman the perfect comfort food. Combine beef, mushrooms, green onions, cornstarch, sugar, soy sauce, oyster sauce, sesame oil, salt, five-spice powder, and.

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