Recipe of Super Quick Homemade Gingerbread Roll with Cinnamon Cream - Free Download

Gingerbread Roll with Cinnamon Cream. Starting at a short end roll up the cake jelly roll-style. Sauce: In a small saucepan, melt the butter. Add the cinnamon sticks and cloves, Whisk in the rum and cider and remove from the heat.

Add the cinnamon sticks and cloves. Whisk in the rum and cider and remove from the heat. In another bowl, whip the sour cream with the icing sugar until combined.

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, gingerbread roll with cinnamon cream. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Starting at a short end roll up the cake jelly roll-style. Sauce: In a small saucepan, melt the butter. Add the cinnamon sticks and cloves, Whisk in the rum and cider and remove from the heat.

Gingerbread Roll with Cinnamon Cream is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Gingerbread Roll with Cinnamon Cream is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have gingerbread roll with cinnamon cream using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gingerbread Roll with Cinnamon Cream:

1. Get 5 large of eggs (separated).
2. Get 1/2 cup of molasses.
3. Prepare 1/4 cup of dark brown sugar.
4. Make ready 1/3 cup of dark brown sugar.
5. Get 2 tbsp of grated fresh ginger.
6. Take 3/4 cup of cake flour ( or 3/4 c minus 1 T of all purpose flour).
7. Take 1 tsp of baking powder.
8. Prepare 1 tsp of ground ginger.
9. Take 3/4 tsp of ground allspice.
10. Make ready 1/2 tsp of ground black pepper.
11. Get 1/4 tsp of salt.
12. Make ready 1/4 cup of sugar.
13. Make ready 2 tbsp of sugar.
14. Prepare 1 tsp of unflavored gelatin.
15. Take 1 tbsp of cold water.
16. Get 4 oz of cream cheese (softened).
17. Get 1/2 tsp of ground cinnamon.
18. Make ready 12 oz of creme fraiche.
19. Prepare 1/2 cup of confectioner's sugar.
20. Prepare 4 oz of unsalted butter.
21. Prepare 1 of confectioner's sugar for dusting.
22. Get 1 of pecans and cranberries (for garnish).

When the cake is done, remove from the oven and transfer to a cooling rack. Gingerbread with Cinnamon Cream.. cut into squares, and topped with whipped cream, regular or cinnamon cream. I know you'll enjoy this super easy treat! For the filling, combine the brown sugar, molasses, spices, and butter in a microwave safe bowl.

Steps to make Gingerbread Roll with Cinnamon Cream:

1. Make the Cake: Preheat the oven to 325°F. Line a 12x17 inch rimmed baking sheet with parchment paper. In a large bowl, using an electric mixer, beat the egg yolks until pale, about 2 minutes. Add the molasses, 1/4 c brown sugar, and fresh ginger, allspice, black pepper, and salt. Beat dry ingredients into the egg yolk mixture until combined..
2. In a clean bowl, using clean beaters, beat the egg whites until soft peaks form. Gradually add 1/4 c granulated sugar and beat until firm and glossy. Fold the egg whites into the batter until no sttreaks remain. Spread the batter onto the prepared baking sheet in an even layer. Bake for about 15 minutes until lighty browned and firm to the touch. Transfer to a rack and let cool for 10 minutes..
3. Sprinkle the cake with the remaining 2 T of granulated sugar. Run the blade of a sharp knife around the edge of the pan. Cover the cake with a clean kitchen towel and top with a large cutting board, invert the cake onto the cutting board. Remove the pan and carefully peel off the parchment paper. Cover loosely with a kitchen towel and let the gingerbread cool completely..
4. MEANWHILE MAKE THE FILLING: In a small microwave safe bowl, sprinkle gelatin over cold water; let stand until softened, about 5 minutes. Microwave at high power until the gelatin is melted, about 10 seconds. IN a clean bowl, beat the cream cheese with the cinnamon and melted gelatin until smooth. In another bowl, whip the creme fraiche with the confectioners' sugar until stiff. Fold the cream cheese into the creme fraiche..
5. Spread the filling evenlyover the entire surface of the cake. Starting at a short end, roll up the cake gelly roll style. Wrap the gingerbread roll tightly in plastic and refrigerate until firm, at least 3 hours..

To make this cake roll, simply whisk the egg whites to stiff peaks, and set aside. In a separate bowl, whisk the egg yolks and sugar until light and thick. Mix in the vanilla, yogurt and molasses. Add the flour, baking powder, spices, and salt, and mix until combined. Gently fold in the whipped egg whites.

So that is going to wrap this up for this exceptional food gingerbread roll with cinnamon cream recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!