Simple Way to Make Homemade Cinnamon Rolls - Free Download

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Before you jump to Cinnamon Rolls recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. Each and every family must start making changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, primarily by making your kitchen more green.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying and also cool drying your dishes rather than heat drying them.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that tough. It's about being sensible, most of the time.

We hope you got insight from reading it, now let's go back to cinnamon rolls recipe. You can cook cinnamon rolls using 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Cinnamon Rolls:

1. Prepare 2&1/2 cup of All-purpose flour/Maida.
2. Take 2 small of Unsalted Butter bricks.
3. Prepare 1 Cup of Brown Sugar.
4. Take 1/2 cup of Cinnamon Powder.
5. Prepare 1/2 Spoon of Kesar or Saffron.
6. Use As per taste of Chocolate Syrup.
7. Take As required of Coloured Sugar Sprinkle for Garnishing.
8. Provide As required of Milkmaid for Garnishing.
9. Provide 1 Cup of Curd for mixing Dough.
10. You need 2 spoons of Sugar.
11. Prepare 1/2 Spoon of Salt.
12. Provide 2 Spoons of Vanilla Essence for Dough and Filling.
13. Take 1 Spoon of Baking Powder.
14. Get 1/2 Spoon of Baking Soda.

Instructions to make Cinnamon Rolls:

1. For filling in Roll:Take brown sugar 1 cup, half cup cinnamon powder then take a big bowl add brown sugar, cinnamon powder, butter 1 Brick, 1/2 spoon kesar and mix well..
2. Now I have adding my ingredients kesar, chocolate syrup 2 spoon, vanilla essence 1 spoon mix well and make a filling for Roll..
3. Now take 2 and 1/2 cup all-purpose flour add 1 Brick unsalted butter 2 Spoon Sugar,1/2 Spoon Salt, 1 spoon vanilla essence, 1 spoon Baking Powder, 1/2 spoon baking soda, 1 cup curd mix well and knead a soft dough and rest for 10 min..
4. Afterwards with the help of the maida, dust it, roll it in square shape, put the filling into it and spread it all over..
5. Now after spreading filling roll the square shape chapati in cylinderic shape cut into equal pieces..
6. Now grease the container with oil or butter then put the container into the kadhai or Pan cover the lid cook for 30-35 min in between after 15 min. Grease the Roll with Butter then again cover it and cook till golden brown colour on medium flame first 5-7 min on medium flame..
7. Now after cooling down on room temperature. Some garnish with Milkmaid and Some with chocolate syrup spread on the toppings then sprinkle colourful sugar sprinkle and Enjoy it. Delicious Cinnamon Rolls in my way.❤️😍😋.

These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of. Just proof, roll out, and bake!

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