Recipe of Any-night-of-the-week Jaggery tamarind sauce - Free Download

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A large variety of instant health snacks is easily available. When you make the determination to be healthy, it's uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to jaggery tamarind sauce recipe. You can have jaggery tamarind sauce using 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Jaggery tamarind sauce:

1. Prepare 1 pack of tamarind with seeds or without seeds.approx.1 cup.
2. Prepare 1 cup of water.
3. Provide 1 cup of Jaggery.
4. Prepare 1 teaspoon of rock salt.
5. Prepare Half of teaspoon black pepper powder.
6. Provide Half of teaspoon red chilli powder.
7. Get 1 teaspoon of vinegar.

Steps to make Jaggery tamarind sauce:

1. Boil tamarind mixture.
2. Add spices together.
3. Crumble after cool down and mix well with hands.
4. Let it strain with very fine strainer.
5. Yummy homemade tamarind jaggery sauce is ready.

Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Tamarind sauce can be sued to spice up the other food items prepared by you. Place the tamarind, jaggery, sugar, dates and water in a deep boiling pan. Jaggery: Jaggery is unrefined sugar made from sugarcane juice. Dipping Sauce: Serve tamarind chutney as a side condiment dip with Indian fried snacks like pakoda, samosa, kachori, aloo tikki. n.

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