Masala fried chicken fillet stuffed bun in pateela. Masala fried chicken fillet stuffed bun in pateela. Hey everyone, it's me again, Dan, welcome to my recipe page. Learn to cook Chicken Pateela Tikka Recipe by chef Abida Baloch at Masala TV show Dawat.
Generously sprinkle reserved spice mixture over, tossing constantly, until well coated. I actually used bone-in chicken, which just makes the cooking time a bit longer, but I found this recipe easier than expected to execute. Chicken masala is a simple Indian dish made with chicken, spices, herbs, onions and tomatoes.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, masala fried chicken fillet stuffed bun in pateela. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Masala fried chicken fillet stuffed bun in pateela. Hey everyone, it's me again, Dan, welcome to my recipe page. Learn to cook Chicken Pateela Tikka Recipe by chef Abida Baloch at Masala TV show Dawat.
Masala fried chicken fillet stuffed bun in pateela is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Masala fried chicken fillet stuffed bun in pateela is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook masala fried chicken fillet stuffed bun in pateela using 29 ingredients and 26 steps. Here is how you cook it.
The ingredients needed to make Masala fried chicken fillet stuffed bun in pateela:
- Get of Marination of Chicken fillet.
- Get Half of kg chicken fillets.
- Prepare 1 cup of dahi.
- Take 2 tablespoon of Tikka masala.
- Get 1 table spoon of Dhaniya powder.
- Take 1 tea spoon of garam masala.
- Get 1 table spoon of adrak lehson paste.
- Make ready Half of teaspoon crushed red chilli.
- Prepare of Salt as per test.
- Take 1 of lemon juice.
- Get of For cooking.
- Get 2 tablespoon of oil for frying.
- Get 1 table spoon of chilli garlic sauce.
- Take 1 tea spoon of soya sauce.
- Take 1 table spoon of hot sauce.
- Get of For dough.
- Take 1-1/2 of all-purpose flour.
- Take 1 tea spoon of active yeast.
- Prepare 1 table spoon of powder sugar.
- Prepare Half of teaspoon salt.
- Make ready 1 table spoon of powder milk.
- Take 1 table spoon of dahi.
- Prepare 2 table spoon of oil.
- Take 1 of egg.
- Prepare of Lukewarm water for kneeding.
- Get of Topping.
- Get 1 of egg for washing.
- Take of Sesame seeds as required.
- Take of Kalonji seeds.
There are many many ways a masala chicken recipe is made across India. Each region has their own way of making it with locally available taste enhancers like coconut, cashews, sesame seeds, poppy. Stuffed buns ke liye stuffing banaen js ke liye chicken ko ginger garlic And salt ke sath boil krn or shredded krlain. Ik pan MN oil Daal kar is MN chopped.
Steps to make Masala fried chicken fillet stuffed bun in pateela:
- Sub sa phly ik bowl MN Tikka masala, kuti lal mirch, Dhaniya powder, salt, adrak lehson paste, garam masala powder, dahi, And lemon juice Daal kar achi trhn mix krlain.
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- Ub is mixture MN sary chicken fillets Daal kar achi trhn inhain marinate krlain or 30 ke liye fridge MN rkhdain.
- Ub dough Tyr krny ke liye ik bowl MN all-purpose flour lain is m yeast add krn, sugar, add krn, achi trhn mix krn Ub salt, add Kar ke mix krn, dahi add krn, oil And egg bh add Kar ke achi trhn mix krn bread crumbs ke jaisy krlain.
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- Ub isy lukewarm water sa achi trhn Knead krn.
- Or soft dough bana lain.
- Ub is dough ko cover Kar ke garam jgh par rkhn rising ke liye kitchen aj kl best place hai garmi ki wjh sa jldi rise hojati hai dough.
- Ub jab tak dough rise horahi hai fillet tyyr krty hn jis ke liye ik pan MN 2 tablespoon oil dalain or oil garam hny par fillets or curd wala masala jis MN fillets marinate hoy hn jo bowl MN hai osy bh sath daldain.
- Ub 15 minute MN fillet fry hojaen gy onhy achi. Trhn bhon Lain tak masala on ke upar coat hojy.
- Ub in fillets ke upar 1 table spoon chilli garlic sauce, soya sauce, hot sauce add Kar ke 2 minute fry krn or flame off Kar ke fillets masala sameet plate MN nkl rakh dain thanda hony.
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- Ub ik purana pateela lain isy high flame par 15 minutes kiye pre heat krn or is MN stand bh rakh dain.
- Ub dough rise hogai hogi isy hand ko oil sa Grease Kar ke bahir nikal lain or punch krn or dobara Knead krn.
- Ub ik mould ko oil sa Grease Kar ke ik trf rakh lain.
- Ub dough ka paira bana lain or phir hath ki madad sa isy choti roti ki shape MN krlain center MN fillet Wali filling rkhn or phir dobara Mila kar paira bana lain or hat sa hlka sa press Kar ke or round Kar ke bun ki shape bana lain.
- Ub is pairy ko knife ki madad sa jis trhn picture MN show Kiya jarga hai cuts lagean.
- Ub ik egg Lai kar phaintain bun ke upar egg wash krn phir center MN thump sa press Kar ke hlk sa garha bana lain is par Kalonji sprinkle krn or baki bun or sesame seeds sprinkle krn.
- Ub isy mould m. Rakh kar ehtiyat sa pateela m. Rkhn or flame low krdain.
- Ub 30 minutes bd check krn agr bake hogya to thk wrna mazeed 10 minutes wait krn jsy he bake hojy flame off krdain or mould ko bahir nikl kar bun ko bahir nikal lain.
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- Ub ketchup ya chill garlic sauce ke sath garma garam serve krn 🥖🍞👌😍😋🙂.
If you find this Pizza pie And stuffed bun in pateela recipe valuable please share it to your good friends or family, thank you and good luck. For filling take a pan add oil thn butter in it now add chopped onion fry till it colour Will be pink thn add all purpose flour mix it well now take away pan from flame And add milk mix well thn again pit into flame. Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes chicken desirable again. Chicken dinners can get real boring, real fast. Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more.
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