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We hope you got benefit from reading it, now let's go back to miso burger with soy sauce and ginger recipe. To make miso burger with soy sauce and ginger you need 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Miso Burger with Soy Sauce and Ginger:
- Take 300 g of Ground beef.
- Provide 1/2 of Onion, sliced.
- Prepare 1 tbsp of Soy sauce.
- Prepare 1 tbsp of Miso.
- Take 1 tsp of Ginger, grated.
- Take 1 tsp of Salt.
- Get of Olive oil, just a drop.
- Get 4 of Burger buns.
Steps to make Miso Burger with Soy Sauce and Ginger:
- Gather your ingredients. grate the ginger and slice your onion into thin strips.
- add the miso, soy sauce and ginger to the ground beef and gently hand-mix.
- form the beef into 4 patties.
- then add to a pre-heated pan on a medium to high heat. I tend to add a drop of olive oil, but not necessary.
- watch carefully, they will only take a couple of minutes. once you see the beef cooked half way as shown here, carefully flip your burgers.
- and add the onion to cook down in the beefy juices.
- let the burgers rest for a couple of minutes, then serve up on a delicious bun and top with the grilled onions.
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