Recipe of Perfect Bacon & Ham Carbonara Hack - no eggs - Free Download

Bacon & Ham Carbonara Hack - no eggs. Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Sir Francis Bacon (later Lord Verulam and the Viscount St.

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Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, bacon & ham carbonara hack - no eggs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Sir Francis Bacon (later Lord Verulam and the Viscount St.

To get started with this recipe, we have to prepare a few ingredients. You can cook bacon & ham carbonara hack - no eggs using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bacon & Ham Carbonara Hack - no eggs:

1. Prepare 300 g of cooked spaghetti or pasta of choice.
2. Get 4-5 strips of Bacon rashers, coarsely sliced crosswise.
3. Prepare 4-5 strips of Ham.
4. Take 1 of medium red onion, minced.
5. Take 1/2 can of button mushrooms, halved and sliced.
6. Take 3-4 of garlic cloves, minced.
7. Get 1 can of (reg size) Campbell's Mushroom Soup.
8. Prepare 1/4 bar of butter or margarine of choice.
9. Get 1 box of (small size, 200-300ml) Nestle cream (or similar).
10. Take 1/4 of Chicken stock cube or bullion.
11. Get of to taste White ground pepper.
12. Make ready of Few drops Knorr or Maggi Liquid seasoning (optional).
13. Prepare Handful of crispy bacon bits (for topping).

Bacon or "bacoun" was a Middle English term used to refer to all pork in general. The term bacon comes from various Germanic and French dialects. It derives from the French bako, Old High German bakko, and Old Teutonic backe, all of which refer to the back. From Middle English bacoun ("meat from the back and sides of a pig"), from Anglo-Norman bacon, bacun ("ham, flitch, strip of lard"), from Old Low Frankish *bakō ("ham, flitch"), from Proto-Germanic *bakô, *bakkô ("back"), from Proto-Indo-European *bʰeg- ("back, buttocks; to vault, arch")..

Steps to make Bacon & Ham Carbonara Hack - no eggs:

1. Note for new cooks: Cook pasta according to package in salted (1tsp) and oiled (few drops) water. Remove and strain 1-2 minutes earlier than package instructions for al dente pasta and set aside. Ideally 100g pasta per person..
2. In a non stick sauce pan, cook bacon in medium heat without oil til slightly crisp. Remove bacon, set aside. Drop in sliced ham and cook in the bacon oil..
3. Remove ham when cooked. Set aside. In the same pan, lower heat, sauté the onions, then add the garlic. Add the butter or margarine then drop in the sliced mushrooms..
4. After a few minutes, add back the cooked bacon and ham. Mix in..
5. Pour in the mushroom soup. Increase heat a notch. Mix well until heated through then add the cream and continue mixing..
6. Keep stirring for a few more minutes. Then do a taste test for flavour and saltiness. Depending on the type of bacon, ham and mushrooms you used, it may not need any additions..
7. Add a couple dashes of white pepper. And if you feel it lacks flavour or saltiness to break through the richness of the cream, ground a 1/4 piece of a Chicken stock cube and sprinkle around the pan. Mix well..
8. Taste test with a little pasta- the sauce can be flavourful on its own but can taste lacking if eaten with pasta. If so, adjust accordingly. Add few drops of Knorr seasoning if desired. More pepper, to taste..
9. Arrange in serving plates separately (pasta, sauce, & bacon topping) so one has the choice of how much sauce to put on their pasta. :) Note: Combining the sauce and pasta will also lessen its fridge life. So best to separate in case of leftovers. Serves 2-3. For more, just double the amounts..

Bacon was the Francis Bacon, Baron Veralum, Viscount St. Essentially, bacon is the ambrosia of all foods. Without, mankind would descend into darkness and perish. To prevent this, bacon should be consumed once a week AT MINIMUM. Francis Bacon was an English Renaissance statesman and philosopher, best known for his promotion of the scientific method. bacon копченая свиная грудинка, бекон; bacon and eggs яичница с беконом ~ разг. чистый выигрыш, чистая прибыль.

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