Recipe of Any-night-of-the-week Buffalo Baked Chicken with Gorgonzola - Free Download

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We hope you got benefit from reading it, now let's go back to buffalo baked chicken with gorgonzola recipe. You can cook buffalo baked chicken with gorgonzola using 14 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Buffalo Baked Chicken with Gorgonzola:

1. Take of Chicken.
2. You need 4 slice of Chicken Breast.
3. Get 1 large of Bag Pork Rinds.
4. Prepare 1 tsp of Italian seasoning.
5. Provide 1/2 tsp of Black pepper.
6. Get 1 tsp of Garlic powder.
7. You need 1 of Egg.
8. Get 1/2 cup of Buttermilk.
9. Get 1/2 cup of Franks hot wing sauce.
10. Use of Gorgonzola sauce.
11. Prepare 2/3 cup of Gorgonzola cheese.
12. Provide 1/4 cup of Mayonnaise.
13. You need 1 dash of Worcestershire sauce.
14. Provide 1/4 tsp of Black pepper.

Instructions to make Buffalo Baked Chicken with Gorgonzola:

1. Preheat oven to 375 and spray a sheet pan with Butter Spray.
2. Add the pork rinds, Italian seasoning, pepper, and garlic powder to a blender and blend until pork rinds are a fine powder.
3. Whisk the butter milk and eggs together.
4. Dip each chicken breast first into the butter milk egg mixture and then into the pork rind mixture.
5. Place the coated chicken breasts in a single layer on the greased sheet pan and bake for 25 minutes until chicken is cooked.
6. Heat the Franks hot sauce in a pot until it is warm.
7. Combine all of the Gorgonzola sauce ingredients in a small pan over medium heat . Stir for 4 to 5 minutes until the Gorgonzola cheese is melted and all ingredients are combined.
8. Dip the chicken on both sides in the hot sauce.
9. Drip the Gorgonzola sauce over the chicken.

Stir in the Gorgonzola cheese, sage, salt and pepper; cook just until cheese is melted. This Cheesy Baked Buffalo Chicken recipe is tender and juicy, with a big kick of heat that's cooled by creamy, melted cheeses. Add pasta and chicken, then pour cheese sauce over and mix throughly until everything is coated. Sprinkle with additional grated cheese and bread crumbs. Remove from oven and immediately top with gorgonzola, green onions and cilantro.

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